1 square butter
1 square margarine
1 cup white sugar
5 tbsp water
1 large Hershey bar
1 pkg slivered almonds
Grate chocolate and set aside. Chop almonds fine, to be ready for toffee.
Use an electric frying pan and wooden spoon. Add all ingredients into frying pan. Heat to 400 degrees or high at all times and stir constantly. When golden brown, pour mixture over buttered pizza pan. It will spread out on pan . Immediately sprinkle with grated chocolate over toffee. Spread with knife until smooth. Sprinkle chopped almonds over chocolate. Let harden and cool. Do not put in fridge. Store in a cool, dark place.
- Debbie
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