23 Rhodes Rolls
1/2 pkg butterscotch pudding ( not instant)
1 cube butter
1/2 c brown sugar
3/4 tsp cinnamon
Melt butter, brown sugar and cinnamon together. Spread frozen rolls in greased bundt pan. Sprinkle dry pudding over rolls. Drizzle butter mixture over rolls. Cover with wrap over night or 8 hours. Bake at 350 degrees for 30 mins.
-Emily
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