Mint Brownies

Add green or pink frosting to make the
 perfect baby or wedding shower dessert

Mint Brownies

1 1/2 c. flour

2 c. suagr

2/3 c. cocca

1 tsp salt

1 c butter

4 eggs

2 tsp vanilla

1 cup nuts optional

MIx

Sugar, Cocoa, soft butter, eggs and vanilla. Add flour, salt mix well. Pour onto sheet cake pan, bake 350 for 15-20 mins. let cool completely.

Mint layer

1 envelope unflavored gelatin dissolved in 1/4 c boiling water (cool)

1 can vanilla frosting

1/4 tsp peppermint extract

food coloring (green or pink)

Mix: spread on cooled brownies

Chocolate glaze:

1 c. semi-sweet chocolate chips

4 tsp butter;melt on 50% power in microwave 1-2 mins stirring occasionally, Remove and smooth. Drizzle over in horizontal line. Draw through chocolate with toothpick, carefully going in the opposite direction

** Completely cool before cutting. This will give sharp edges and a bakery look.

Serve chilled.